September 1-8, 2018
PEOPLE, PLACES, PARTIES AND OTHER PICTURES
Embarkation Day
Early morning sighting of the ship from our hotel room window
On board: First the food
Membership has its privileges:
Lunch in the Yacht Club restaurant with Arthur, best waiter on the high seas
The beginning of a beautiful culinary relationship
Exploring the ship
Bye, bye, Miami
Dinner is served
First sea day
Gatsby/elegant night with Captain Di Palma, Arthur, and the roaring 20s
The people who made it a cruise to remember
With our fantastic butler, Jeannot
Best concierge ever: Alejandra
With friend Debbie Marino and Gene, the Cruise Director
With Robert, the Hotel Director
Officers, gentlemen, and the rest of us at the Cruise Critic Meet & Mingle
Our Teppanyaki Chef at Roy’s Asian Kitchen
With friends first met on Carnival, in San Juan
Tom and Arthur on Italian night
Tom and Leon, giving the lobster and steak a thumbs up
With Arthur and friends Michelle and Leon and Kathie on gala night
Gala night professional photos
With best-dressed parrots on pirate night
Champagne tastes on a Yacht Club budget
The best part: doing it together